Those of you who follow me on Instagram will already know that I have made a bet with my other half... The challenge is to eat totally clean until the end of the year. No sugar, wheat or dairy. Wine is the only exception as December is certainly not the right month to be cutting that one out! :-) We just haven't agreed yet what the winner or winners will actually win (apart from a healthier body!). I think a handbag (I've got a couple of options in mind) could be a good price but not sure he'll agree... I have no intentions of failing but wish me luck anyway, for just in case.
I thought these pictures would be quite appropriate for this post. This little dish here is one of my favourite ones to make for lunch especially if in a hurry; guacamole and prawns on a bed of rocket. So yummy!
I use red onion, fresh chillies, tomato and lemon (or lime) juice along with very ripe avocado to make my perfect guacamole. For two avocados I use one whole red chilli, nearly a whole red onion, a couple of cherry tomatoes and a juice of one lemon. I either smash it all up just by chopping everything really small and using a fork or if I can't be bothered to do that I use a hand blender. I like it quite chunky rather than all blended in.
I steam the prawns, only 2 - 3 minutes is normally enough depending on the size of them. I throw rocket on a plate, squeeze some lemon over it, pile guacamole on top and the prawns as the icing of the cake. A lot of black pepper and Himalayan salt. So good in every sense of the word!
Hope you've had a great weekend. Baby M and I are going to enjoy London on our own today. The other half of the family is in Disneyland Paris!