- large bunch of kale
- approx. 2 cups of cashew nuts
- approx. 1 cup of water
Pour cashew paste in a bowl with kale and mix well. Place the leaves on oven trays. Bake in the lowest heat setting of your oven, ideally in 45C degrees, for about 4-5 hours until they are completely dry and crispy. Sprinkle with salt and enjoy.