Here comes my first post! I learned earlier this year I have a dairy allergy which felt a bit like a punishment. Bye bye milk chocolate, cafe latte, ice cream and pretty much all desserts (sorbet and fruits don't do it for me when someone's having a cafe liegeois next to you). I believe everything in moderation. I love eating tasty food that makes me feel good, but you have to indulge yourself every now and then.
My latest discovery is coconut yogurt. It's vegan, sweet and creamy. I also love nut spreads. For these crackers I used one layer of hazelnut butter and then coconut yogurt on top.
You can use it on different crackers, sliced fruits (apples are my favourite) and even on cucumber.
Simple and delicious!