All time favourite and so easy to make: hummus. It goes with anything and everything: you can spread it on your toast and garnish with herbs, add to your salad, eat with veggie sticks, mix it with your protein (not the shake ;-) or dip it with something crunchy.
For the plain version I used one can of chick peas, one peeled garlic clove, one big table spoon of tahini, one squeezed lemon, two table spoons of olive oil, salt, paprika, black pepper and a bit of water to make it runny. If it's too thick and dry for your blender try a hand blender.
I like to add some flavour and this time I threw in spinach. You can also spice it up with chili.