Thursday, 24 October 2013

AVOCADO CRACKERS

 I love avocados. I often make these super simple crackers full of good fats.


Slice avocado on your favourite cracker, toast or bread. Season with a pinch of salt & chili flakes. Squeeze a bit of lemon on top.

 Perfect combination of tastes.

Heidi x

9 comments:

  1. Avocados and chickpeas for your hummus are now top of the shopping list! Nadia x

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  2. I could eat avocados for breakfast/lunch/dinner. There are even some things I will not eat UNLESS it has avocado...turkey sandwich for example. lol.

    XOXO, Jenn
    The Stylish Housewife

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  3. Great to have your here with Minna, love your recipies and tips. I am also great fan of avocado, and actually I am bit worried can you eat those too much...Too much good fat..? Because I also eat walnuts and other nuts for good fat and vitamins. Any thoughts?

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    Replies
    1. Thanks ;-) so nice to hear.
      I'm no expert by any means. If your weight isn't an issue for you I wouldn't worry. Your body takes what it needs and the rest... Well the extra calories store as fat, but only if you consume more than you burn. I would much rather snack nuts and avocados than sweets, crisps and other processed rubbish with no nutritional value.

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