RAW PIE

I've fallen in love with raw pies: so easy to make and oh so delicious. You can spice it up with different ingredients and combinations, play with the flavours; berries, fruits, cacao powder, nuts you name it. Get creative!

This recipe is for the very basic one. 

You need for the crust:

• 1 cup of almonds
• 1 cup of pecans
• 1/2 - 1 cup of pitted dates
• 1 tablespoon of honey
• 2 tablespoons of coconut oil 

For the filling:

• 1 cup of soaked cashew nuts (soak in water for about 20min to soften)
• 1 ripe banana
• 1 lemon juiced
• splash of water

For the top:

• fresh berries and fruits 

Blend all the ingredients for the crust in a blender. I like to leave mine a little crunchy. Press down to your pie plate and place it in the freezer.

Blend all the ingredients for the filling in a blender until smooth. Use as little water as possible. Just enough to keep your blender going. Spread on top and let it freeze until firm. 

Decorate with your favourite berries and fruits. Enjoy!

Heidi x