I can't cook. These days I make food quite often but it's all so simple that I wouldn't class it as real cooking. The biggest reason for not having learned how to cook more complex meals is that I actually like to eat simple food and so does the rest of my family. I also eat out so often that when I'm at home I want to keep my meals very light and clean.
Eggs is something I eat a lot. I try to include protein and greens in my breakfast and an omelette or scrambled eggs is a very easy and quick way to do that. This is my favourite scrambled eggs right now: two organic eggs, a juicy and ripe tomato chopped up, plenty of chopped up fresh spinach, a spoonful of goats cheese plus plenty of black pepper and Himalayan salt. Stir well and cook into a scramble or an omelette. The goats cheese gives it a great taste and a slightly creamier texture.