PEA HUMMUS

I will never get tired of hummus. Here's another delicious variation and a great source of vegetable protein. Sometimes I use edamame beans instead of peas - works just as fine.

You need:

• 1 cup of boiled and rinsed chick peas
• 1 cup of boiled peas (I used frozen)
• 1-2 cloves of garlic
• 1 lemon squeezed
• 2-3 tbs of tahini
• 2 tbs of olive oil
• pinch of salt
• pinch of black pepper

Optional:

• half a handful of spinach
• half a handful of flat parsley 
• half a handful of coriander
• half a handful of mint

Blend all the ingredients in a blender until smooth. Add  a splash of water if you prefer a little runnier consistency.   

Heidi x